With the passing of time, custard buns gradually spread to other parts of China, and got different development and innovation in different places. In different regions, the preparation method and taste of custard buns are also different. In Hong Kong, for example, custard buns are often filled with coconut milk and cream for a richer texture; In Taiwan, custard buns are filled with peanut butter and tahini for a richer texture.
In short, custard bun is a kind of Chinese dim sum with a long history and rich cultural connotation. Although its origin is difficult to verify, it has bee an important part of traditional Chinese dim sum culture with its unique taste and rich nutrition.
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